In 100 g (Grams) of Sausage, Vienna, canned, chicken, beef, pork there is 962 kJ of Energy (joule).

sausage (7/8" dia x 2" long) sausages (drained contents from can, net wt 4 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Sausage, Vienna, canned, chicken, beef, pork

Sausage, Vienna, canned, chicken, beef, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, Vienna, canned, chicken, beef, pork are listed below.

Water	64.9 g	64.9	g
Energy (calorie)	230 kcal	230	kcal
Energy (joule)	962 kJ	962	kJ
Protein	10.5 g	10.5	g
Total lipid (fat)	19.4 g	19.4	g
Ash	2.6 g	2.6	g
Carbohydrate, by difference	2.6 g	2.6	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	10 mg	10	mg
Iron, Fe	0.88 mg	0.88	mg
Magnesium, Mg	7 mg	7	mg
Phosphorus, P	49 mg	49	mg
Potassium, K	101 mg	101	mg
Sodium, Na	879 mg	879	mg
Zinc, Zn	1.6 mg	1.6	mg
Copper, Cu	0.03 mg	0.03	mg
Selenium, Se	16.9 µg	16.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.087 mg	0.087	mg
Riboflavin	0.107 mg	0.107	mg
Niacin	1.613 mg	1.613	mg
Pantothenic acid	0.35 mg	0.35	mg
Vitamin B-6	0.12 mg	0.12	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Choline, total	43.7 mg	43.7	mg
Betaine	3.9 mg	3.9	mg
Vitamin B-12	1.02 µg	1.02	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.22 mg	0.22	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.6 µg	0.6	µg
Vitamin D	25 IU	25	IU
Vitamin K (phylloquinone)	1.6 µg	1.6	µg
Fatty acids, total saturated	7.125 g	7.125	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.023 g	0.023	g
12:0 dodecanoic, lauric fatty acid	0.015 g	0.015	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.453 g	0.453	g
16:0 hexadecanoic, palmitic fatty acid	4.177 g	4.177	g
18:0 octadecanoic, stearic fatty acid	2.457 g	2.457	g
Fatty acids, total monounsaturated	9.628 g	9.628	g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.167 g	1.167	g
18:1 undifferentiated	8.461 g	8.461	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.29 g	1.29	g
18:2 undifferentiated	0.99 g	0.99	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.299 g	0.299	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	87 mg	87	mg
Phytosterols	0 mg	0	mg
Tryptophan	0.109 g	0.109	g
Threonine	0.357 g	0.357	g
Isoleucine	0.557 g	0.557	g
Leucine	0.797 g	0.797	g
Lysine	0.791 g	0.791	g
Methionine	0.265 g	0.265	g
Cystine	0.175 g	0.175	g
Phenylalanine	0.425 g	0.425	g
Tyrosine	0.341 g	0.341	g
Valine	0.573 g	0.573	g
Arginine	0.707 g	0.707	g
Histidine	0.273 g	0.273	g
Alanine	0.651 g	0.651	g
Aspartic acid	1.005 g	1.005	g
Glutamic acid	1.304 g	1.304	g
Glycine	1.013 g	1.013	g
Proline	0.606 g	0.606	g
Serine	0.432 g	0.432	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Sausage, Vienna, canned, chicken, beef, pork